OUR PROCESS

Paddock to mug.
Without the mystery.

Australian origin, clear processing and familiar food formats. Here is the AU story from the starting ingredient to your kitchen.

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Everyday AU food and broth table
PADDOCK TO MUG

PADDOCK TO MUG

Australian at the source.
Simple at your table.

Australian cattle provide the hides used to make our bovine collagen peptides right here in Australia. The hides are processed here — not shipped overseas for hydrolysis and imported back as a finished collagen ingredient.

Processing begins at the source, and the collagen is sourced, processed and packaged in Australia. Our bone broths are made from Australian animal bones with certified organic ingredients, slow-simmered traditionally and gently dehydrated into a pantry-friendly powder. Then AU brings the components together with flavour and convenience.

Australian cattle. Australian processing. Australian collagen. Then straight into real life.

  1. 01

    THE START

    Australian paddocks

    Australian cattle and Australian animal ingredients are where the story begins.

  2. 02

    THE COLLAGEN

    Processed in Australia

    Bovine collagen is processed at source in Australia and hydrolysed into collagen peptides.

  3. 03

    THE BROTH

    Slow-simmered, then dehydrated

    Australian bone broth ingredients are traditionally simmered and gently dehydrated for pantry convenience.

  4. 04

    THE EVERYDAY

    Flavour meets convenience

    AU brings collagen, broth and flavour together so it is easy to sip, stir or cook with.

USE MORE. WASTE LESS.

Cows don’t grow on trees.
Neither do lambs or chickens.

We believe valuable animal co-products should be used intelligently, not treated as waste. Hides and bones can become useful food ingredients when they are handled carefully, processed transparently and made into something people genuinely want to use.

CO-PRODUCTSUSEFUL INGREDIENTSEVERYDAY FOOD

WHY THIS MATTERS

Origin is one half.
Processing is the other.

“Australian collagen” should tell you more than the nationality of the cattle. AU makes the processing story visible too: Australian bovine origin, processing at source in Australia and an enzymatic hydrolysis process that creates collagen peptides.

Learn Collagen 101