It starts with bones
Bone broth begins with animal bones and connective tissues cooked in water with other ingredients.
BONE BROTH 101
Bone broth,
without the all-day pot.
Traditional slow-simmered broth, dehydrated into a concentrated pantry-friendly format.
BONE BROTH 101
THE SIMPLE VERSION
What makes dehydrated bone broth useful.
Traditional process. Less fridge space. More everyday flexibility.
Australian animal ingredients
AU bone broth ingredients begin with Australian beef, chicken or lamb sources depending on the flavour.
Slow-simmered
The broth is prepared using traditional slow-simmering before the water is removed.
Then dehydrated
Dehydration turns liquid broth into a concentrated powder that is easier to store and use.
Made for more than mugs
Use matching savoury flavours in soups, sauces, gravies, noodle bowls and everyday meals.
Every pouch is different
Ingredients and origin statements vary by flavour. Always check the individual product page and label.
Serving suggestionSIP. STIR. COOK.
A pantry staple, not a project.
Use AU as directed by the mug, or bring a matching flavour into the food you already make.
01
SIP IT.
Prepare as directed for a warming mug.
02
STIR IT.
Add to sauces, soups and savoury favourites.
03
COOK WITH IT.
Use flavour-matched broths in noodles, gravies and meals.
Use the preparation and serving directions on your pouch.
BROTH QUESTIONS
Good to know.
Simple answers about dehydrated bone broth.
Is dehydrated bone broth the same as liquid broth?
It starts as broth, but water is removed to create a concentrated powder. Follow the pouch directions when preparing it.
Can I cook with it?
Yes. Depending on the flavour, AU can be used in drinks and food. Use the individual pouch directions and choose a flavour that suits the dish.
Are all AU broths certified organic finished products?
Organic status can apply to specific broth ingredients and inputs. Do not assume every finished flavoured AU product is certified organic unless the individual product label states that it is.